Nutmeg Ginger Apple Snaps (Druckversion)
# Zutaten:
→ Dry Ingredients
01 -
4 cups all-purpose flour
02 -
2 teaspoons ground cinnamon, plus more for topping
03 -
2 teaspoons ground ginger
04 -
1 teaspoon grated nutmeg
05 -
1 pinch ground cloves
06 -
1 pinch salt
→ Wet Ingredients
07 -
2 cups butter, softened
08 -
1/2 cup granulated sugar
09 -
6 tablespoons brown sugar
10 -
2 tablespoons molasses
11 -
1 tablespoon fresh grated ginger root
12 -
1 teaspoon vanilla extract
13 -
2 eggs
→ Topping
14 -
4 gala apples
15 -
Coarse sugar for sprinkling
16 -
Cake sparkles (optional)
# Anleitung:
01 -
Preheat oven to 325°F. Line baking sheet with parchment. Sift together dry ingredients.
02 -
Cream butter, add sugars, molasses, and fresh ginger until fluffy. Beat in eggs and vanilla. Add flour mixture in thirds.
03 -
Roll 2-3 tablespoons dough into balls, flatten to 1/4 inch on baking sheet.
04 -
Press thin apple slices into center of each cookie. Sprinkle with sugar and cinnamon.
05 -
Bake 20 minutes until edges are golden. Sprinkle with additional sugar and sparkles if desired.
# Hinweise:
01 -
Inspired by Fantastic Mr. Fox movie
02 -
Slice apples very thinly
03 -
Can use any coarse sugar for topping